Devido a importância de conviver em harmonia com o meio ambiente e a natureza de Morro de São Paulo, o Hotel Portaló promove diversas atividades que permitem deixar sua “Pegada Ecológica” dentro da ilha de Tinharé, realizando ações de sustentabilidade ambiental, as quais destacam-se:
Consumo consciente de energia
As part of the environmental concern, all accommodations have energy savers that turn off lights and equipment when not in use. In addition to air conditioning with Inverter system, which save up to 40% energy are more efficient and use environmentally friendly refrigerant gas.
Hotel Boom is a pioneer in the state of Bahia with development of vegetable cultivation technique where plants grown in water use nutrients from an ornamental lake, which is home to fish and freshwater shrimp.
This integrated system of cultivation allows to produce vegetables high nutritional quality, without the use of pesticides or chemical fertilizers, while maintaining the quality of fish pond water that decorate and harmonize the beauty of the place.
Aquaponics is an activity that is gaining more and more ground in many places in the world because it is being recognized as an environmentally friendly system of food production, which minimizes the emission of CO2 and uses rationally non-renewable natural resources, as the precious water on the planet.